Tomato Tuna Melts. Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth! Salad sandwiches are filling and full of flavor!
These are great recipes for bread-less, gluten free or low carb alternatives. In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe. You can cook Tomato Tuna Melts using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tomato Tuna Melts
- You need 1 can of Light Tuna in Water (5 oz).
- You need 1 1/2 tbsp of Your favorite Italian Dressing.
- You need 1 of Tomato.
- You need 1 slice of Provolone Cheese.
In a large bowl, combine tuna, onion, parsley, mayo, mustard, and lemon juice and season with salt and pepper. That is still one of my favorites but lately I've been loving these Stuffed Tomato Tuna Melts. They are low carb, gluten-free, and pretty freaking delicious! I've been using Bumble Bee ® Prime Fillet ® Gourmet Flavors Albacore Tuna they combine the highest quality albacore tuna with restaurant-inspired ingredients.
Tomato Tuna Melts instructions
- Preheat broiler to 500°..
- Use a paring knife to hull out the center of the tomato, then scoop out flesh with a spoon..
- Drain tuna. Combine well with Italian Dressing..
- Stuff the tomato with the tuna salad, top with a slice of cheese, and broil until cheese is golden..
- Eat it up!.
How to make Tomato Tuna Melts: Slice and prepare the tomato: slice the tomato into thick slices, lay on a prepared baking sheet. Make tuna salad: mix together the tuna, mayonnaise, dijon, red onion, celery. Layer: spoon tuna salad onto the top of the tomato slices. Top all the tomatoes with a slice of cheese. Tuna Melt Stuffed Tomatoes are a grain-free, primal, low carb tuna melt without the bun and the carbs.
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