Easiest Way to Make Appetizing Tuna Casserole

Tuna Casserole.

Tuna Casserole You can cook Tuna Casserole using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuna Casserole

  1. You need 1 lb of box or bag pasta I use no yolks egg noodles.
  2. Prepare 2 can of cream of mushroom soup.
  3. Prepare 3/4 cup of milk.
  4. Prepare 8 oz of bag shredded swiss cheese.
  5. Prepare 1 box of French fried onions.
  6. Prepare 2 of 5oz cans solid white tuna in water drained.

Tuna Casserole step by step

  1. Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!.

Frequently Asked Questions

Can I make Easiest Way to Make Appetizing Tuna Casserole ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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