Recipe: Yummy Tuna Melt Special

Tuna Melt Special. I can make a good tuna melt. You can make a good tuna melt. The components are so simple, so easy to put together.

Panko helps make a tuna salad that's light and fluffy and moist without being runny. Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. You can have Tuna Melt Special using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tuna Melt Special

1. It's 1 of halved French roll.
2. It's 1 can of tuna in water, drained.
3. It's 1/4 cup of artichoke hearts in oil, drained and chopped.
4. Prepare 2 slice of tomatoes.
5. You need 1/3 cup of onions, chopped.
6. Prepare 1 slice of white cheese.
7. Prepare 1 tbsp of chia seeds.
8. It's 3 tbsp of mayonnaise.
9. It's 1 tbsp of garlic parsley salt.
10. You need 2 tbsp of lemon juice.

Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. How to make a tuna melt: First make the special sauce, or skip it if you aren't using it. In a medium-sized mixing bowl combine the tuna, mayonnaise, celery, red onion, Dijon mustard, parsley, salt and pepper. This is a "Daddy is working tonight" special dinner that my son and I enjoy quite often when his tuna hating father has a night class.

Tuna Melt Special step by step

1. Turn broiler on high.
2. Place halved loaf in until browned slightly.
3. Combine tuna, onion, lemon juice, salt, chia, mayonnaise, artichoke together in bowl.
4. Spread mixture evenly onto one of the slices..
5. Lay slice of cheese and tomato on other slice.
6. Place back into broiler until cheese is melted.

He used to call them "tuna AND melts" when he was little, and the name has stuck in our house. I make them just like my mom used to make, open faced with mayo and curry powder. The former chef in van Olphen hacks the classic by making a homemade ketchup to serve as a dipping sauce for the tuna melt. It's a good, tangy, sweet tomato mix. But if you love a ketchup in a.