Recipe: Yummy Texas Turkey Burger

Texas Turkey Burger.

Texas Turkey Burger You can cook Texas Turkey Burger using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Texas Turkey Burger

  1. You need 1 1/4 lb of Ground Turkey.
  2. Prepare 1 cup of Sharp Cheddar Cheese - Shredded.
  3. It's 1 cup of Chopped Red Onions.
  4. You need 5 tsp of Worcestershire Sauce.
  5. Prepare 1/4 cup of Montreal Steak Seasoning.
  6. You need 1/4 cup of Extra Virgin Olive Oil.
  7. Prepare 4 of Wheat Buns.
  8. Prepare 2 of Haas Avacados.
  9. It's 1/4 cup of Lime Juice.
  10. It's 1/2 of Chipotle Mayo (Kraft).
  11. Prepare 1 of Garden Tomato.
  12. Prepare 6 slice of Turkey Bacon.

Texas Turkey Burger instructions

  1. In a large bowl mix together Ground Turkey, Worcestershire Sauce, Montreal Steak Seasoning, 1 cup of diced red onions. Create 4 turkey burger patties..
  2. Bring large skillet to medium heat and add extra virgin olive oil. Place burgers in skillet and heat covered for 15 - 20 minutes or until cooked through. While burgers are cooking cook turkey bacon and set aside..
  3. Core and mash avocados in small bowl. Mix in 1/2 cup of red onions lime juice and salt and pepper to taste. Slice tomato for burgers..
  4. Put Chipotle mayo on bottom of bun, place turkey burger on top, then add bacon, tomato, and guacamole on top..
  5. Eat it and enjoy!.

Frequently Asked Questions

Can I make Recipe: Yummy Texas Turkey Burger ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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