Recipe: Delicious Tator Tot Breakfast Casserole

Tator Tot Breakfast Casserole.

Tator Tot Breakfast Casserole You can have Tator Tot Breakfast Casserole using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tator Tot Breakfast Casserole

  1. Prepare 1 dozen of Eggs.
  2. Prepare 8 oz of shredded cheddar cheese.
  3. Prepare 1 box of cooked sausage links (I used tysons already cooked sausage links).
  4. It's 1 packages of bacon.
  5. It's 1/2 cup of milk.
  6. You need 1 tsp of black pepper.
  7. It's 1/2 tsp of dill weed.
  8. Prepare 1/2 tsp of parsley flakes.
  9. You need 32 oz of oreida tator tots.
  10. Prepare 1/2 cup of minced onion.

Tator Tot Breakfast Casserole instructions

  1. Pre-heat oven to 400.
  2. Cook package of bacon until crisp.
  3. While bacon is cooking, slice up sausage links and mix eggs, milk, sausage and seasonings together..
  4. As bacon is finishing up, stir in tator tots Into egg mixture..
  5. Grease a 9x11 pan and pour egg mixture into pan..
  6. Crumble cooked bacon on top and put dish in the oven..
  7. Bake for 35 minutes and check to make sure egg is mostly cooked..
  8. Pull the pan out and put shredded cheese on top and bake for another 10-15 minutes..
  9. Let cool a little bit and enjoy! :).
  10. .

Frequently Asked Questions

Can I make Recipe: Delicious Tator Tot Breakfast Casserole ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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