Easiest Way to Cook Yummy Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto). The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species. Overview Information Hazelnut is the nut from the hazel tree.

       It is mostly cultivated in Turkey, Italy, Spain and the United States. The plants are native to the north temperate zone. Several species are of commercial importance for their nuts, and a number are valuable hedgerow and ornamental trees grown for their colourful autumnal foliage. You can have Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto)

1. It's of hazelnut butter.
2. You need of sweetener or maple syrup.
3. Prepare of full fat coconut milk.
4. It's of chia seeds.
5. It's of Crushed hazelnuts, toasted coconut and cocoa powder for topping.

The edible nut of a hazel, having a hard smooth brown shell. See hazel. n the nut of a hazel shrub, having a smooth shiny. Hazelnut oil is currently being promoted as another healthy alternative cooking oil. The oil provides a great flavor and comes in Italian and American hazelnut varieties.

Hazelnut & Coconut Chia Pudding (Low-Carb/ Keto) step by step

1. Cream together the nut butter and sweetener. Whisk in the coconut milk then stir in the chia seeds..
2. Pour into a clean bowl and chill in the fridge for 2 hours (or overnight). Top with crushed nuts, toasted coconut flakes and a dusting of cocoa powder..

Hazelnut paste is a sweetened mix of sugar and ground hazelnuts. It can be used to make marzipan, icings and other ingredients for baking. The hazelnut is the hard-shelled fruit of the hazelnut tree. Currently, the world's top three producers of hazelnuts are Turkey, Italy, and the United States. Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most commonly sold shelled.