Recipe: Yummy Beef and Broccoli Quiche

Beef and Broccoli Quiche.

Beef and Broccoli Quiche You can cook Beef and Broccoli Quiche using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef and Broccoli Quiche

  1. Prepare 1-1/2 cups of seasoned panko bread crumbs.
  2. Prepare 1 pound of ground beef, you can use meat of your choice.
  3. It's 2 tablespoons of coconut amino.
  4. Prepare 2 tablespoons of vegetable oil.
  5. Prepare 1/2 pound of broccoli.
  6. Prepare 6 of large eggs.
  7. Prepare 1 of medium onion.
  8. You need 3 cups of shredded extra sharp cheddar cheese.
  9. It's 13-1/2 ounce of coconut milk.
  10. Prepare 1 cup of crumbled feta cheese.
  11. Prepare 2 teaspoons of Hungarian Paprika, ground.
  12. You need 1 teaspoon of granulated garlic you can use more or less.
  13. You need 1 teaspoon of salt.
  14. It's 1/2 teaspoon of ground black pepper.
  15. It's 1/2 cup of chopped parsley.
  16. You need 1/4 cup of melted butter.

Beef and Broccoli Quiche instructions

  1. Heat 10 inch cast Iron skillet, and coat it with just a bit of vegetable oil on a paper towel, remove from heat.
  2. Preheat oven 350 degrees Fahrenheit. Cover the bottom of a 10 inch cast Iron skillet with the panko breadcrumbs..
  3. Brown the beef and add salt, onion, coconut amino, and broccoli.
  4. Simmer covered for 7 minutes after browning.
  5. Add all the rest of the spices, and butter. Cover and let simmer 10 minutes. pour the mixture on top of the panko breadcrumbs..
  6. Shred the cheese and pour all the feta and 1 cup of cheddar on top of the beef and broccoli mixture..
  7. Mix the rest of the cheese, with coconut milk, and eggs. mix well..
  8. Pour over the top of quiche in the skillet. Put into oven for 40-50 minutes. When firm in the middle its done. take out of oven let rest 15 minutes..
  9. Serve I hope you enjoy!.

Frequently Asked Questions

Can I make Recipe: Yummy Beef and Broccoli Quiche ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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