Recipe: Delicious Zucchini Lasagna

Zucchini Lasagna.

You can have Zucchini Lasagna using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Zucchini Lasagna

1. Prepare 2 of Zucchini.
2. Prepare 3 c of fat free ricotta.
3. You need 1 pkg of fat free mozzarella.
4. Prepare 1 jar of Prego Sauce.
5. Prepare 1 of egg.
6. You need 1 lb of ground Turkey.

Zucchini Lasagna instructions

1. Preheat oven to 375 degrees..
2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional).
3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside..
4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips..
5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking..
6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture..
7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly..
8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta..
9. Layer remaining Zucchini. Top with rest of sauce and mozzarella..
10. Cook uncovered for 45 minutes.