Recipe: Delicious Lasagna (Pasta Free)

Lasagna (Pasta Free).

Lasagna (Pasta Free) You can have Lasagna (Pasta Free) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lasagna (Pasta Free)

  1. You need 2 large of Eggplants.
  2. It's 2 large of Eggs.
  3. Prepare 1 packages of Bread Crumbs.
  4. You need 2 large of Zucchini.
  5. Prepare 1 kg of Grounded Beef.
  6. Prepare 1 clove of Garlic.
  7. Prepare 1 stick of Ginger.
  8. You need 2 tsp of Salt.
  9. It's 2 tsp of Pepper.
  10. It's 1 tsp of Cumin.
  11. Prepare 1 small of Pepper.
  12. It's 4 large of Tomatoes.
  13. It's 1 packages of Tomato Paste.
  14. It's 1 bunch of Parsley.
  15. Prepare 2 packages of Pamesan Cheese.
  16. It's 1 stick of Butter.
  17. It's 5 tbsp of Flour.
  18. It's 1 cup of Milk.

Lasagna (Pasta Free) step by step

  1. FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside..
  2. FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside..
  3. In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size)..
  4. FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste)..
  5. Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!.

Frequently Asked Questions

Can I make Recipe: Delicious Lasagna (Pasta Free) ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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