Keto Garlic Bread. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large. This delicious keto bread can be served as an appetizer, a snack or as a side dish. It's crispy on the outside, soft on the inside and has a lovely flavor thanks to the garlic butter.
They are easy to whip up and everything can be mixed with a whisk, no mixer needed. This famous low-carb dough is known as Fat Head dough because of Tom Naughton, the creator of Fat Head, the movie. It's a comedy-documentary that explains how low cholesterol is unhealthy, saturated fat does not cause heart disease but instead sugars, grains, starches and processed vegetable oils do. You can have Keto Garlic Bread using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keto Garlic Bread
- It's 1 cup of shredded mozzarella.
- It's 1/4 cup of grated Parmesan.
- You need 1 of egg.
- You need 3 cloves of minced garlic.
- Prepare 1/2 teaspoon of Italian seasoning.
This keto garlic bread recipe is not only easy to make, but it honestly tastes as good or better than the real thing! The texture is spot-on, with that crave-able chewiness that you'd get from real pizza dough or breadsticks. Shape the cheesy keto garlic bread dough into a disc. Cut rows one inch apart in the dough disc, cutting almost to the bottom, but not all the way through.
Keto Garlic Bread instructions
- Preheat oven to 350.
- Spray cookie sheet with non-stick spray.
- Mix all ingredients.
- Spread out on cookie sheet.
- Bake 15-17 minutes..
Then add cuts in the other direction to form a grid, as shown below. This cheesy garlic bread is made with Fathead dough, and it's topped with a buttery Parmesan and basil mixture. The texture is also amazing - soft on the inside and crispy on the outside. If you're a lover of Italian flavors or want to make a quick snack for a dinner party, then definitely try this gluten and grain-free keto bread. The easy to make Keto Garlic bread recipe only has mozzarella cheese, parmesan cheese an egg and some seasoning! *This recipe calls for garlic powder but you can instead use Italian seasoning!
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