Many people ask what chocolate truffles made from and while the obvious answer is chocolate, things get a little more complicated than that. The ingredients that go in to chocolate truffles are more than only 'chocolate' and include a laundry list of items depending on the variety of truffle you would like to make.
The tasty confection known as the chocolate truffle first appeared in Chambery, France in 1895 when they were created by Dufour. Truffles soon traveled to London in 1902 as the Dufour family set up a chocolate shop in the area distributing the sweet treats. As the sweet and succulent treat began to travel worldwide there became three variations of truffles. The European, American and Swiss truffle.
Frequently Asked Questions
Can I make Easy Chocolate Truffles Homemade ahead of time?
Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.
Can I substitute ingredients in this recipe?
Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.
How do I know when the recipe is done?
Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.
What can I serve with this recipe?
Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.
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