Easiest Way to Prepare Tasty Steamed Aubergine with Spicy Asian Dressing

Steamed Aubergine with Spicy Asian Dressing.

Steamed Aubergine with Spicy Asian Dressing You can cook Steamed Aubergine with Spicy Asian Dressing using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed Aubergine with Spicy Asian Dressing

  1. You need 1 of big aubergine (1lb).
  2. You need Pinch of salt.
  3. It's 2 Tbsp of soy sauce.
  4. It's 1 Tbsp of +1tsp vinegar.
  5. It's 2 tsp of sesame oil.
  6. It's 1/4 cup of scallions, thinly sliced.
  7. You need 2 tsp of ginger, grated.
  8. You need 1/4 tsp of garlic, grated.
  9. Prepare of Small handful coriander, chopped (optional).

Steamed Aubergine with Spicy Asian Dressing instructions

  1. Wash, hull and cut your aubergine into bite size pieces..
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
  4. Drain the water from aubergine, cover and microwave 8-10 mins..
  5. Carefully take your aubergine out of the microwave and coat with dressing..
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!.

Frequently Asked Questions

Can I make Easiest Way to Prepare Tasty Steamed Aubergine with Spicy Asian Dressing ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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