Easiest Way to Prepare Appetizing Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step. Add melted butter, and olive oil and beat again. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting step by step.

Baking Gluten free, Keto, Grain Free and Sugar free can be challenging to say the least. This recipe does it all while adding huge protein, cranberries health benefits and healthy fats to fuel your keto diet. The combo of butter and cream cheese makes the most delicious keto lemon frosting for this lemon cake. You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

1. You need 1/4 cup of dried Cranberry Powder.
2. You need 2 scoops of quest gf vanilla protein powder.
3. It's 3 tbs of Coconut flour.
4. Prepare 1/2 tsp of alum. free baking pwdr.
5. It's 1/4 tsp of xantham gum.
6. It's 1/4 cup of púre Xylitol + (1/4 cup for frosting).
7. It's 7 of lg eggs.
8. Prepare 2 tbs of olive oil.
9. You need 1 stick of melted butter + (2 sticks softened for frosting).
10. Prepare 1 block of softened cream cheese for frosting.
11. You need 2 tsp of lemon extract.

Cream cheese and lemon cake go really well together! This keto lemon pound cake with cream cheese frosting is no exception. Super moist, delicious, lemony…it hits all the proper notes. My biggest fear with keto desserts (prior to tasting them) was that they'd have an "off" taste, like.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions

1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

Keto Chocolate Cream Cheese Frosting - For thinner layer, halve recipe. This will allow it to blend with the butter better and prevent any clumps. Add the softened butter and beat on high until well combined. Add the cranberry sauce and mix again until well combined. Turn off the mixer and add the powdered sugar.