Recipe: Tasty Spicy turkey burger

Spicy turkey burger. NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an. Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs.

Spicy turkey burger Turkey Zucchini Burger with Garlic Mayo Spicy Grilled Turkey Burger with Coleslaw Spiced turkey burgers. Turkey isn't just for Christmas you know! Spicy Southwest flavors pair with sweet and tangy pickled red onions to create a standout turkey burger. You can have Spicy turkey burger using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy turkey burger

  1. It's 1 of For the Burger.
  2. It's 1 lb of ground turkey.
  3. Prepare 1 of eggs.
  4. Prepare 1 cup of crumbled feta cheese.
  5. Prepare 1/2 of onion, chopped.
  6. You need 1/4 of red pepper, chopped.
  7. You need 1/2 tsp of salt and pepper.
  8. It's 1/2 tsp of cayenne pepper.
  9. Prepare of Spicy Avocado Mayo.
  10. Prepare 1 of avocado.
  11. Prepare 2 tbsp of mayonnaise.
  12. You need 1/2 of jalapeno.
  13. It's 1/4 of jalapeno juice.

If you're used to having your burgers made of beef with plenty of melted cheese on top, don't. recipes. Transfer turkey to a medium bowl. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black. Spicy Turkey Burger recipe: Try this Spicy Turkey Burger recipe, or contribute your own.

Spicy turkey burger instructions

  1. Mix ingredients for burger. Form into patties. Grill or sear on stove..
  2. Combine ingredients for Spicy avocado mayo. Blend in food processor. Use to dip burger or place directly on burger..

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill or cooking spray. Southwestern Turkey Burgers with Guacamole & Spicy Aioli. I cannot believe we have come to end for our Burger Week already! I'm kinda sad about it, aren't you?!

Frequently Asked Questions

Can I make Recipe: Tasty Spicy turkey burger ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

Post a Comment

0 Comments