Easy tuna noodle casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! It's the ultimate single serving comfort food! You can cook Easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy tuna noodle casserole
- Prepare 1 can of cream of mushroom soup (10 3/4oz).
- Prepare 3/4 cup of condensed or regular milk.
- Prepare 1 can of baby sweet peas.
- You need 3 can of tuna,drained.
- You need 1/2 packages of medium egg noodles (about 6oz).
- Prepare 3/4 cup of seasoned bread crumbs.
- You need 1 tsp of olive oil (or other oil).
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- It's 1/4 tsp of salt.
- Prepare 2 tbsp of melted butter.
My version of tuna casserole is just as easy but I don't use canned soup. Instead I make a creamy sauce which is a buttery blend of onions. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!
Easy tuna noodle casserole step by step
- Preheat oven to 400°.
- In a large pot add the olive oil, onion powder, garlic powder,and salt..
- Fill the pot half way with water and bring to a boil..
- Add noodles and boil for 6 minutes. Drain noodles in a colander..
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles..
- Bake for 20 minutes..
- While the casserole is baking, mix bread crumbs and butter together in a small bowl..
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned..
You'll fall in love with this easy dinner recipe that's bound to become a forever. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories. The Best Tuna Casserole is SO easy to make!
0 Comments