Savory Tuna Casserole.
You can have Savory Tuna Casserole using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Savory Tuna Casserole
- You need 6 oz of packet or can of White Albacore Tuna in water.
- It's 8 oz of wide egg noodles.
- It's 1 can of cream of mushroom soup.
- Prepare 2 cups of sharp cheddar, shredded (separated).
- You need 1/4 cup of frozen peas and carrots.
- Prepare 1/8 cup of onion, diced.
- Prepare 2 tsp of minced garlic.
- You need 6-7 of Ritz crackers, crushed.
- It's of Salt and Pepper (to taste).
Savory Tuna Casserole instructions
- Boil pasta according to package instructions. Drain and rinse..
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish..
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole..
- Bake uncovered at 425° for 20 mins. Enjoy!!.
Frequently Asked Questions
Can I make Easiest Way to Cook Tasty Savory Tuna Casserole ahead of time?
Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.
Can I substitute ingredients in this recipe?
Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.
How do I know when the recipe is done?
Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.
What can I serve with this recipe?
Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.
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