Recipe: Tasty Tuna Putanesca Faux Lasagna

Tuna Putanesca Faux Lasagna.

Tuna Putanesca Faux Lasagna You can have Tuna Putanesca Faux Lasagna using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tuna Putanesca Faux Lasagna

  1. You need 1 can of tuna in water.
  2. Prepare 1 of jar tomato sauce of choice.
  3. It's 1 of small onion finely chopped.
  4. It's 2 tbsp of capres chopped.
  5. You need 4 tbsp of kalamata olives chopped.
  6. Prepare 3 of medium size zucchinis thinly sliced.
  7. You need of grated parmesan cheese.
  8. It's of grated mozzarella cheese.
  9. You need of bread crumbs.
  10. It's of hot sauce.

Tuna Putanesca Faux Lasagna instructions

  1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
  3. Layer some zucchini slices.
  4. Add some of sauce mix on top and repeat step 3 & 4.
  5. Sprinkle top with cheeses & bread crumbs.
  6. Cook uncover aprox. 1 hour in preheated oven at 400º.
  7. Broil couple of minutes till top is crispy & brown.
  8. Remove from oven and let sit 15 minutes before serving.
  9. Enjoy!.

Frequently Asked Questions

Can I make Recipe: Tasty Tuna Putanesca Faux Lasagna ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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