Sausage bacon and egg casserole. Breakfast casserole recipes are perfect for Christmas morning! Anyway, I'm calling this a cowboy casserole because it just seems like a thing that tough, manly cowboys would eat. Repeat with the remaining bread, sausage, bacon and green onions.
Top with green onions and cheese. In a large bowl, beat eggs. Add the milk, mustard, salt, and pepper, and stir until combined. You can have Sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sausage bacon and egg casserole
- Prepare 3 of Italian sausage links, casings removed.
- Prepare 1 package of bacon.
- It's 10 of eggs.
- It's 1/2 C. of Milk.
- It's 1 1/2 C. of Shredded cheddar cheese.
- You need 2 of green onions, chopped.
- Prepare To taste of Salt and pepper.
Follow these other freezer tips to ensure your egg and sausage casserole comes out fresh. I love having this delicious bacon casserole breakfast recipe in my back pocket. And, if you love the ham and egg combo more than bacon and egg combo, switch out ham for the bacon. Our hash brown breakfast casserole recipe is filled with lots of delicious ingredients: hash browns, sausage, bacon, veggies and cheese.
Sausage bacon and egg casserole instructions
- Preheat oven to 375° F.
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish..
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage..
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste..
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes..
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy..
- Top with green onions..
You can add what ever you like and this recipe for our easy breakfast casserole can be made vegetarian. Just remove the meat and add extra vegetables of choice because it's still delicious without the meat. Add hash browns, sausage, bacon and cheese to casserole dish. In large bowl combine eggs, milk, garlic, salt and pepper. Pour egg mixture over hash brown mixture.
0 Comments