My margic cake recipe. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections.
I had to click to see the recipe just to see why this cake is called magic cake, because there really is no such thing. Unfortunately the recipe was in another language, but there's always google translator, the only problem is you know you always lose something in the translation. All versions came out perfectly although the pastry layer on the rice flour version was a little bit tough. You can cook My margic cake recipe using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of My margic cake recipe
- It's 3 cups of flour.
- Prepare 8 of eggs.
- You need 1 cup of sugar.
- You need 250 of grm melted buttet.
- Prepare of coco powder.
- Prepare of chocolate flavour.
- You need of vanilla flavour.
- Prepare 1 of teaspn baking powder.
Such a simple recipe but soooo delicous! on high rotation at my place. There is a also recipe online for a chocolate magic cake that is worth trying too. Thanks for the recipe Nagi, keep the recipes coming! Another great flavor to add to my collection of magic cake recipes.
My margic cake recipe instructions
- Zakiyi mixing melted butter da eggs da sugar sosai.
- Seki zuba flour da baking powder kiyi mixing sosai.
- Seki raba batter din biyu daya kizuba coco powder da chocolate flavour daya kuma kisa vanilla flavour.
- Seki greasing pan dinki da butter kuzuba batter me coco powder seki kawo dayan ki zuba haka zaki tayi kamar zebra cake.
- Seki dauko tsinke kisa kidan juya.
- Sekiyi baking da wuta kadan kadan.
I'm still trying to decide which one is my favorite! Right now I think it's a tie between this lemon version and the chocolate version. This one might be taking the lead, there's just something so refreshing about the bright citrus flavor. The magic cake will taste better after spending a few hours, or even overnight, in the fridge, giving the flavours time to develop. So don't leave it until the last minute to make and be patient!
0 Comments