How to Make Yummy Runza Casserole

Runza Casserole.

Runza Casserole You can have Runza Casserole using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Runza Casserole

  1. Prepare 2 of lbs. hamburger.
  2. You need 1 of white onion, chopped.
  3. It's 4 cups of cabbage, chopped (approx. half of a head of cabbage).
  4. You need 2 (10.5 oz.) of cans cream of mushroom soup.
  5. Prepare 1/2 cup of heavy whipping cream.
  6. It's 2 of tubes Cresent roll dough.
  7. Prepare 1 cup of shredded mozzarella cheese.
  8. It's 2 Tbsp. of stone ground mustard.
  9. It's of Seasonings of choice: pepper, garlic powder, parsley.

Runza Casserole step by step

  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot..
  3. Add in the cans of soup, heavy cream and cabbage..
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
  5. Top the meat mixture onto the cooked cresent dough..
  6. Spread mustard over meat mixture..
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
  9. Enjoy!.

Frequently Asked Questions

Can I make How to Make Yummy Runza Casserole ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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