Tuna Noodle Casserole.
You can cook Tuna Noodle Casserole using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tuna Noodle Casserole
- You need 1 packages of egg noodles.
- You need 1/2 cup of sour cream.
- It's 3 can of tuna, drained.
- You need 1 can of cream of mushroom soup.
- You need 1 can of peas, drained.
- You need 1 dash of pepper.
- You need 1 dash of salt.
- Prepare 1 dash of garlic powder.
- You need 1/2 stick of butter.
- You need 1 cup of mild cheddar cheese shredded.
Tuna Noodle Casserole instructions
- Preheat oven to 350°.
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven.
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well..
- Bake for 20 minutes..
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through.
Frequently Asked Questions
Can I make Easiest Way to Make Tasty Tuna Noodle Casserole ahead of time?
Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.
Can I substitute ingredients in this recipe?
Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.
How do I know when the recipe is done?
Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.
What can I serve with this recipe?
Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.
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