Easiest Way to Cook Perfect Bacon, Broccoli & Chicken keto Casserole

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In a bowl, mix together mayonnaise, red wine vinegar, sugar, salt and pepper. Once pasta has been cooked and drained well, put it in a large bowl. Pour in mayonnaise mixture, chopped broccoli and diced onion (don't add the bacon in yet, you want to add that in right before serving so it stays crunchy). You can have Bacon, Broccoli & Chicken keto Casserole using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bacon, Broccoli & Chicken keto Casserole

1. You need 1 of broccoli head.
2. It's 4 of small chicken breast.
3. It's 12 of smoked bacon rashes.
4. It's 150 gr of grated cheddar cheese.
5. Prepare 80 gr of cream cheese.
6. You need 150 ml of double cream.
7. It's 50 gr of grated mozzarella.
8. You need 1 teaspoon of garlic powder.
9. You need 1 teaspoon of paprika.
10. Prepare 1 teaspoon of Dijon mustard.
11. You need 1 teaspoon of mixed dried herbs.
12. Prepare of Salt & pepper.

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee Bacon and Broccoli Salad Recipe photo by Taste of Home Add broccoli and toss well until all florets are covered in the olive oil mixture. While the broccoli are roasting in the oven, cook bacon and cut in small pieces. When broccoli are ready, mix in bacon and serve warm.

Bacon, Broccoli & Chicken keto Casserole step by step

1. Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy..
2. Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C.
3. Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender..
4. Once cooked, chop the bacon and the chicken breast in manageable pieces..
5. In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated..
6. Add the grated cheese and mix again..
7. Add the mixture into a pan or a skillet and top it up with grated mozzarella..
8. Bake for 15 min or until the cheese is melted and gold at 180°.

In a large saucepan, pot or Dutch oven, cook the bacon until crispy. Remove bacon from pan and drain on paper towels. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use some of the bacon fat for added flavour to cook the onion. Scrape up any browned bits leftover from the bacon and add the broccoli.