Recipe: Yummy Keto Chicken Korma

Keto Chicken Korma. Keto Chicken Korma is a tasty, gluten-free, savory chicken dish in a creamy, Indian spiced sauce with paleo options. Low carb, gluten-free, keto, and with paleo options, this tangy and flavorful chicken dish has amazing Indian spices and is very tasty served with cauliflower rice. The biggest change you might notice in this keto chicken korma recipe is that I've substituted white rice with cauliflower rice.

Chicken korma is a traditional Indian dish with dozens of different variations. However, they all have one thing in common: they are all oh so full of flavor and we want them now! Here is a keto version of this wonderful Indian dish made with chicken and cooked in a rich onion gravy with an arsenal of spices. You can have Keto Chicken Korma using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Chicken Korma

1. Prepare 500 gm of chicken (boneless or with bone as you like).
2. It's 1/2 cup of curd.
3. It's 2 of onion.
4. You need 1 tsp of red chilli powder.
5. You need 1 tsp of garam masala powder.
6. It's 1 tsp of coriander masala.
7. Prepare 1 tsp of ginger, garlic paste.
8. Prepare 1 of bay leaf.
9. It's 1 of star anise.
10. You need 4-6 of black pepper.
11. It's 2 of green cardamom.
12. It's 1 of small stick cinnamon.
13. You need 1 tbsp of chopped coriander.
14. You need 3 tbsp of ghee.
15. It's to taste of Salt.

Chicken Korma, my British restaurant style Keto Indian Chicken Korma Recipe is a low carb version that your whole family will love, it's so simple to make and unbelievably good, you'll be coming back for more! Chicken cooked in a rich onion gravy Korma has been an Indian dish that has been requested quite a bit by my viewers. I've never really eaten a Korma so I've put off making it for the longest time. Better late than never I guess.

Keto Chicken Korma instructions

1. Heat a pan add ghee and add sliced onion and fry it till golden in colour and keep aside.
2. Now take a jar put curd and add fried onion and blend it and keep aside.
3. Now take the same pan with ghee in it and heat it and add all the whole spices and stir it now add chicken and stir it and add ginger garlic paste and stir it again.
4. Now add fried onion - curd paste that we made and stir it up well.
5. Now add all masala powder, salt and cover it and cook on low to medium flame for 4-5 minutes or when chicken is done.
6. Now sprinkle chopped coriander and give it a final stir.
7. Now Chicken korma is ready.
8. Serve it.

I finally got around to making my Keto Chicken Korma and I got to say, I've been missing out. I scouted the internet for recipes for the perfect Korma and also. Making Chicken Korma in a slow cooker or Crock-Pot is just as easy as making it in the Instant Pot. However, as the name suggests, it's much slower. It does, however, make an amazingly creamy korma.