Recipe: Delicious Breakfast Casserole

Breakfast Casserole.

Breakfast Casserole You can cook Breakfast Casserole using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Breakfast Casserole

  1. Prepare 2 of Tubes of Jimmy Dean sausage.
  2. You need 1 pkg of chorizo or andouille sausage.
  3. You need 2 of Lg individually wrapped ham steaks chopped into cubes.
  4. It's 1 of Lg bag frozen southern hash browns thawed.
  5. It's 4-5 of shallots chopped.
  6. Prepare 3 tbsp of minced garlic.
  7. You need 6-7 of mini sweet peppers chopped.
  8. It's 1 Can of rotel drained.
  9. Prepare 12 of Eggs.
  10. You need 2 Pkg of shredded cheese of your choice.
  11. Prepare of Chives.
  12. It's of Old bay seasoning.
  13. You need of Salt and pepper.

Breakfast Casserole step by step

  1. Cook sausages, shallots, garlic and sweet peppers together. Reserve 1 cup of mixture and set aside..
  2. Cook southern hash browns in the oven until they are slightly brown. Salt and pepper to season..
  3. Mix eggs, salt and pepper, old bay, and chives to season..
  4. In a large baking dish layer sausage mixture, southern hash browns, ham, rotel and 1 pkg of cheese. Repeat once more ending in cheese and chives..
  5. Pour egg mixture over the top of the ingrdients..
  6. Bake at 350 degrees for 45 min or until eggs are set. Add remaining bag of cheese and reserved sausage mixture and spread evenly over the top of casserole. Bake for 15 min more..
  7. Let cool for 15 min. Serve and enjoy..

Frequently Asked Questions

Can I make Recipe: Delicious Breakfast Casserole ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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