Broccoli, Ground Turkey, Pasta Casserole.
You can have Broccoli, Ground Turkey, Pasta Casserole using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Broccoli, Ground Turkey, Pasta Casserole
- Prepare 10 oz of frozen broccoli.
- It's 1 1/2 lb of ground turkey.
- You need 12 oz of whole wheat penne pasta.
- Prepare 24 oz of Spaghetti sauce.
- Prepare 2 tsp of garlic blend seasoning.
- You need of ground black pepper.
- You need of sea salt.
- You need 1 packages of shredded cheddar cheese.
- You need 1 tbsp of olive oil.
Broccoli, Ground Turkey, Pasta Casserole step by step
- Cook pasta according to directions on box. Meanwhile saute broccoli in a skillet with a small amount of olive oil. Add ground turkey and brown. Add spices and Spaghetti sauce. Pour pasta and sauce in a 13x9 baking dish. Add cheese and mix. Bake at 350° for 30 minutes..
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Frequently Asked Questions
Can I make Recipe: Appetizing Broccoli, Ground Turkey, Pasta Casserole ahead of time?
Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.
Can I substitute ingredients in this recipe?
Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.
How do I know when the recipe is done?
Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.
What can I serve with this recipe?
Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.
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