Moms Famous Tuna Fish Casserole.
You can cook Moms Famous Tuna Fish Casserole using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Moms Famous Tuna Fish Casserole
- Prepare 1 of 16oz bag shell noodles.
- Prepare 1 of 10 oz can cream of chicken.
- Prepare 2 of 12oz can tuna in water.
- It's 1 of 16oz bag frozen peas.
- Prepare 1 of bag orignal lays chips.
- Prepare 1 of 13×9 pan.
Moms Famous Tuna Fish Casserole step by step
- Boil water then put shell noodles in pot and cook til al dente. Drain..
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!.
- Put famous tuna fish casserole into greased 13×9 pan..
- Crush lays chips and crumble on top till the surface of casserole is covered..
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!.
Frequently Asked Questions
Can I make Easiest Way to Prepare Appetizing Moms Famous Tuna Fish Casserole ahead of time?
Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.
Can I substitute ingredients in this recipe?
Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.
How do I know when the recipe is done?
Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.
What can I serve with this recipe?
Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.
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