Skinny Buffalo Chicken Dip

I loved how easy and delicious this dip was.  Seriously.  It took me minutes to dump all of this together.  And I took the recipe and made it a little better for you.  Because we are all still trying to watch what we eat right?  Even though the super bowl is coming up and we all like to have delicious food while we watch the game.  This is such an easy and delicious appetizer to bring to any party!


Rating: 4 stars  Difficulty of Recipe: 1 star
Review: I decided to use bleu cheese dressing but I think I am more of a ranch kind of girl. I think that the next time that I make this I will use ranch but still put the bleu cheese crumbles throughout.

Ingredients:
8 fat free ounces cream cheese, softened
1/2 cup reduced fat blue cheese or ranch dressing
1/2 cup Buffalo or Red Hot sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 each) Premium Chunk chicken breast, drained, or 2 cups shredded cooked chicken

1. Place cream cheese first into the bowl.  Stir that until it is smooth.
2.  Add the rest of the ingredients.
3. Bake at 350 for about 20 minutes or until heated through.  Or Warm in the microwave about 2-5 minutes until heated through.
Recipe Adapted From Home Cooking

Frequently Asked Questions

Can I make Skinny Buffalo Chicken Dip ahead of time?

Yes. Prepare the main components ahead of time, store them properly, and finish or reheat the recipe before serving for the best texture.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator. Reheat gently and check the recipe notes for any dish-specific storage tips.

Can I substitute ingredients in this recipe?

Most recipes allow simple substitutions, but use similar ingredients so the flavor, moisture, and cooking time stay close to the original.

How do I know when the recipe is done?

Follow the visual cues and timing in the recipe, and use a thermometer when the dish includes meat, poultry, or seafood.

What can I serve with this recipe?

Serve it with a simple side dish, salad, bread, rice, potatoes, or vegetables depending on the flavor profile of the recipe.

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