Join the Recipe Critic for the latest and greatest! Like us on Facebook or follow on Pinterest!
Don't forget to enter HERE to win the iPad Mini!
I love asiago cheese. It all started in high school when me and my bff would get an asiago cheese bagel every morning at Einstein Bagels. I knew I would love this dip. I took it to a family Christmas party and it was a HUGE hit. I couldn't get enough and everyone else couldn't get enough. This recipe was made with lighter ingredients to make it a little better for you. This will definitely be my go to dip recipe for any get together party!
Don't forget to enter HERE to win the iPad Mini!
I love asiago cheese. It all started in high school when me and my bff would get an asiago cheese bagel every morning at Einstein Bagels. I knew I would love this dip. I took it to a family Christmas party and it was a HUGE hit. I couldn't get enough and everyone else couldn't get enough. This recipe was made with lighter ingredients to make it a little better for you. This will definitely be my go to dip recipe for any get together party!
Rating: 5 stars Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do differently next time: Nothing
Will I make it again? Yes
Ingredients:
1 cup light mayo
1 bunch thin sliced green onions
2/3 cup grated Asiago Cheese
5-6 artichoke hearts diced
1/2 cup sun dried tomatoes (not oil packed)
1 8 oz carton low fat sour cream
1 T grated Parmesan
2 t fresh minced garlic
1. Preheat your oven to 350 degrees.
2. Mix all of your ingredients together and put into a pie plate or shallow baking dish.
3. Sprinkle the top with a little bit of Asiago Cheese.
4. Bake for 30 minutes or until bubbly.
5. Serve with bruschetta or crackers. Enjoy!
Recipe from: Garnish with Lemon
0 Comments