This is our family's go-to taco soup recipe. I know there are a lot of taco soup recipes out there that claim they are the world's best and so life-changing, but I think this is the only one you need. It makes a lot and they are always asking me to bring it to family events. Even in the summer time. I have never tried a better taco soup recipe and I don't think I ever will. It is so easy, hearty, and delicious. The best part is that it is good for you! I can eat an entire cup for 265 calories (I added up every ingredient)! And it fills me up! I crave this soup. Definitely my favorite soup ever!
Rating: 5 stars Difficulty of Recipe: 1 star
Things that I changed: I add an extra packet of taco seasoning. I like it extra taco-y! I also do not add the water from the tomato soup can. I like mine thicker. If you want it more runny, add the water
Things that I would do differently next time: Nothing
Will I make it again? Is that even a question?
Rating: 5 stars Difficulty of Recipe: 1 star
Things that I changed: I add an extra packet of taco seasoning. I like it extra taco-y! I also do not add the water from the tomato soup can. I like mine thicker. If you want it more runny, add the water
Things that I would do differently next time: Nothing
Will I make it again? Is that even a question?
Ingredients:
1 pound ground lean turkey meat
2 cans or 1 big can of diced tomatoes (I used the fire roasted)
1 package low sodium taco seasoning (I used 2)
1 can tomato soup
1 can dark kidney beans
3 small cans diced olives
1 can corn
Directions:
1. Brown the ground turkey meat.
2. Add all of the cans into the pot.
3. Bring to a boil and then reduce heat to low. Let simmer for about 20 minutes.
3. That's it! So easy! Enjoy
Serves 8.5
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