I have made this twice this week and I had it for breakfast and lunch today! Yeah, this is good. My favorite part about the recipe was to be able to dump it in the night before and quickly serve it as we are running out the door. It is also nice because my hubby leaves pretty early, so he is able to grab some before he leaves! This is so yummy!
Rating: 4 stars Difficulty of Recipe: 1 star
Things that I changed: Make sure that you buy steal cut oats. Nobody at the store knew the difference so just recommended to me the old fashioned oats. It will turn our mushy if you don't use the steal cut oats.
Things that I would do differently next time: Nothing
Ingredients:
1 Cup Steal Cut Oats
4 Cups Liquid (I split between almond milk and water.)
2 Tsp Cinnamon
1 Apple (Chopped)
1/4 cup raisins (Optional)
Stevia or Sugar to taste
1. Put Apple, cinnamon, & Raisins in the slow cooker.
2. Then add one cup of steal oats.
3. Pour the 4 cups of liquid into the slow cooker.
4. Cover and set to low to cook for 7 hours.
Rating: 4 stars Difficulty of Recipe: 1 star
Things that I changed: Make sure that you buy steal cut oats. Nobody at the store knew the difference so just recommended to me the old fashioned oats. It will turn our mushy if you don't use the steal cut oats.
Things that I would do differently next time: Nothing
Ingredients:
1 Cup Steal Cut Oats
4 Cups Liquid (I split between almond milk and water.)
2 Tsp Cinnamon
1 Apple (Chopped)
1/4 cup raisins (Optional)
Stevia or Sugar to taste
1. Put Apple, cinnamon, & Raisins in the slow cooker.
2. Then add one cup of steal oats.
3. Pour the 4 cups of liquid into the slow cooker.
4. Cover and set to low to cook for 7 hours.
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